I Declare That's Good Chili!

Tonight was the first annual chili cook off of the Hombuilders' Association of Greater Savannah. Stephen Remler and Ross Daniel entered the contest and cooked their entry on the Big Green Egg. Their contest entry name: Egg Head Chili.

Using a pound of spicy sausage, a pound of mild sausage, a pound of ground beef, peppers, onions, and a secret ingredient for seasoning, Stephen and Ross cooked up their batch of meaty goodness in a cast iron pot and simmered it for hours in the Big Green Egg.

The result? A pretty darn good pot of chili. Unfortunately, after tasting a dozen spoonfuls of various chilis (some made with chocolate, others of the five-alarm variety), some judges' taste buds got a wee bit confused. So the Sales and Marketing Council won the judges' prize. But the other guests at the Homebuilders' meeting knew what they were eating, and they voted Stephen and Ross's Eggspert recipe the one to win the People's Choice trophy.

Way to go, Stephen and Ross!