Before the Remlers took off to Tybee for their St. Patrick's Day Parade (more on that later), Stephen decided to cook lunch--cheeseburgers--on the Big Green Egg.Any man who steps up and says, "I'd like to cook lunch today" deserves, at the very least, a tribute on the World Wide Web. So here it is:
Three cheers for Stephen and his Big Green Egg!
After patting out the ground beef, Stephen gave each patty a little splash of Dale's seasoning. Stephen is a big fan of Dale's. Me, not so much. But if my husband is going to cook me a burger, I'll eat it, Dale's and all.
Just before taking the burgers off the grill, Stephen topped each one with a slice of cheese, and to give my burger and his a little kick of flavor, he topped ours with pepper Jack cheese. Yum!
Inside, we garnished our meaty treaties with lettuce and tomato and dug in. And we couldn't help remarking that they looked especially enticing on our new Fiestaware dishes!
1 comment:
LOVE those dishes! Are they all that golden color? Fab.
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