Ingredients:
3 chicken breasts
cooking spray
1 can Healthy Request cream of mushroom soup
1 can Healthy Request cream of chicken soup
1 sleeve Publix store brand version of Keebler Club crackers
Poppyseeds
Instructions:
Place chicken breasts in large pot and boil until cooked through. Remove from water, then remove skin and tear meat from bones. Shred chicken meat. Spray 9 x 12 inch casserole dish with cooking spray. Place chicken in casserole dish. Add both soups and mix with chicken using wooden spoon. Spread around until the mixture covers the bottom of the casserole dish. Lay crackers on top of chicken mixture. Spray crackers with cooking spray. Sprinkle top with poppyseeds. Bake about 30 minutes at 350 degrees.
I serve this casserole with Uncle Ben's whole grain brown rice, which I cook in the broth I made while boiling the chicken breasts. I also serve this dish with a green vegetable. Last night, the vegetable was green beans.
Many thanks go to Kelley Remler, who saved last night's dinner by donating poppyseeds. I hadn't realized until I had already added the crackers that I was out. And that is just one of many advantages of living next door to a sister in-law who cooks the same recipes I do.
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